Good Buds

1964

34 Street Seed Co

5 Points Cannabis

Adults Only

All Nations

ALT Cosmetics

Amani Craft

Ancestral Seeds

Apothecary Botanicals

Aroma Cultivation

Assuage

Back Country Organics

Back Forty

BarHop by Sweet Justice

BC Green

BC OZ

BC Smalls

Bhang

Big Bag O' Buds

BIGGIES

Big Pete's Treats

BLKMKT

BOLD

Bonus Bud

Book Club

BOXHOT

Broken Coast

Bubble Kush

Carmel

Castle Rock Farms

Chillbilly

Choklit Park

Choklit Park Top Shelf

Claybourne

Color Cannabis

Craftport

Dabble Cannabis Co.

Dab Bods

DEBUNK

Dosecann

DUNN Infused

Dymond Concentrates 2.0

elev8 by dayday

Emprise Canada

Endgame

FIGR

frank cbd

Fuego

Fuego Red

General Admission

Glacial Gold

Gladstone

Good Supply

Good Supply Monsters

Green Amber Canada

Green Mile Original

Green Mountain Health Alliance

gron

Happy Hour

Heritage Cannabis Corp

High Fidelity

Highly Dutch

High Score

Jeeter

Jonny Chronic

Juicy Hoots

JustKush

Just Kush

Just Kush Bangers

K.O. by NightNight

Kolab Project

Lord Jones

MediPharm Labs

Mollo Seltzers

Monjour

Monjour Bare

MSIKU

MTL CANNABIS

Naturally Nutra

NightNight

No Future

Nugz

Okanagan

Olli StikiStix

PALMETTO

Papa Joe's Organics

Pearls

Pearls by gron

Pearls by Grön

Pistol and Paris

Planet Bee

Potluck

PROOFLY

Purefarma

PureFire

PureFire Co

Pure Sunfarms

Gluerangutan is some sticky island dank. A back-cross of the popular legacy OG strain Harambe (OG Kush x GG4 x Hash Plant), Gluerangutan hits you with powerful diesel base aromas, followed by citrus zest overtones and a fresh mountain-pine finish. Dominant terpenes include Pinene, Limonene, and Caryophyllene. The top cut from a 100,000+ pheno hunt, Gluerangutan is outdoor grown next to the Salish Sea in living organic soils, harvested by hand, and hang-dried in small batches using artisanal slow-cure methods.

BC ORGANIC GLUERANGUTAN - 7

Bred in-house, BC Organic Mango Cake is an exotic dessert cross of GOOD BUDS’ original Mango Taffie strain with Wedding Cake. It leads with classic Mango Taffie smells of juicy mango sweetness with a gassy afterburn, followed by with sweet vanilla frosting undertones from the Wedding Cake. The dry pull tastes like ripe mangoes and orange zest, with a creamy cake dough mouthfeel on the exhale. Grown in small batches in living organic soils, each batch of Mango Cake is hand harvested, hang dried, hand trimmed, and hand packed using artisanal slow-cure methods.

MANGO CAKE PRE ROLLS - 2 x 0.5g

Gluerangutan is some sticky island dank with powerful diesel base aromas, followed by citrus zest overtones and a fresh mountain pine finish. The top cut from a 100,000+ pheno hunt, Gluerangutan is a GOOD BUDS exclusive back-cross of the popular legacy OG strain Harambe (OG Kush x GG4 x Hash Plant). It’s ocean grown in living organic soils, exclusively on their FVOPA-Certified Organic, Salt Spring Island Family Farm.  Gluerangutan is harvested by hand, hang dried, and slow cured for the smoothest and terpy-est flavour experience. Rolled in unbleached cones and hand-finished.

GLUERANGUTAN PRE-ROLLS - 1

Cookie God tastes just like peanut butter with a splash of sweet tropical fruit. It’s made from a special mix of the famous Do-Si-Dos and GOOD BUDS’ own Salty God - a unique version of the classic BC strain God Bud. It’s grown indoors on Salt Spring Island, BC on a family farm. Grown in living soil, full of good microbes and nutrients, which make the buds taste better and burn smoother, while keeping things eco-friendly. Every flower is picked by hand, hang dried, and slow-cured in small batches. Each 7g is hand-packed in a recyclable Ecolite Dube Tube to keep it fresh and full of flavour.

COOKIE GOD - 7